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Pahadi Mash / Urad Dal

Pahadi Mash / Urad Dal

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— The taste of the mountains, untouched.

Pahadi Mash / Urad Dal

Authentic Himalayan urad sourced from traditional mountain farms. Known for its earthy aroma and rich taste, Pahadi Mash is widely used in Himachali cuisine and traditional recipes.

Health Benefits

  • Excellent protein source
  • Supports muscle strength
  • Rich in iron and calcium
  • Good for digestion

Best Uses

  • Dal preparations
  • Pahadi madra
  • Papad making
  • Traditional festive dishes
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— OUR HERITAGE

Production & Sourcing

Traditionally cultivated in the terraced farms of Himachal Pradesh using natural farming methods and harvested in small seasonal batches by local farmers.

Key Highlights

  • Naturally Grown
  • Traditional Variety
  • Rich in Protein
  • Stone-Cleaned Quality

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