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Kinnauri Jwala Rajmah

Kinnauri Jwala Rajmah

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— The taste of the mountains, untouched.

Kinnauri Jwala Rajmah

Premium mountain rajmah known for its vibrant color, creamy texture, and authentic Himalayan flavor.

Health Benefits

  • High in plant protein
  • Supports metabolism
  • Rich in dietary fiber
  • Helps maintain fullness

Best Uses

  • Rajma curry
  • Himalayan thali meals
  • Protein-rich recipes
  • Traditional North Indian dishes
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— OUR HERITAGE

Production & Sourcing

Naturally cultivated in the high-altitude regions of Kinnaur where the cold climate enhances the flavor, texture, and nutritional value of the rajmah.

Key Highlights

  • Premium Himalayan Variety
  • Rich Taste
  • High Protein
  • Small Batch Harvested

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